The story began in the Italian mountains, where co-founder Teo spent his childhood mastering family recipes at his uncle’s pizzeria. Fifteen years later, whilst working as a chef at the White Rabbit pub in Oxford - our namesake - he met Nick.
Together, the pair saw firsthand just how many people were missing out on Teo’s sourdough pizzas because they couldn’t eat gluten. So, from that moment onwards, Nick and Teo have been on a journey to create truly compromise free Italian food.
Food made without gluten, but always with love. 💙🐰
You can find the range, spanning sourdough pizza, bread sides, pasta, desserts and more, in the Chilled, Ambient and Frozen Free From aisles in Sainsbury's, Tesco, Ocado, Morrisons, Waitrose, Co-Op, Booths & Wholefoods.
