Support at Home
How family and housemates can help support a gluten free lifestyle


Fast Facts:
โก Adjusting together - A gluten free diet is a big change for everyone involved - education and patience are key
โก Cross-contamination matters - Kitchen safety is crucial
โก Smart shopping - Learn labels and consider buying more naturally gluten free products
โก 100% GF meals - Preparing shared meals that are gluten free keeps things simpler and safer
โก Eating out - Friends and family can use our Gluten Free Map to help find safe places to eat
โก Explaining to kids - Use books, toys, and play to help younger ones understand
โก Mental health matters - A gluten free lifestyle can feel isolatingโsupport and community are key
๐ซถ๐พ Support & Understanding
Adapting to a gluten free lifestyle is a significant change - not just for the person diagnosed with coeliac disease or gluten intolerance, but for everyone around them. Whether you're going gluten free yourself or supporting someone who is, creating a safe, supportive home environment makes all the difference.
This guide is packed with practical tips on how families and friends can work together to manage everything from communication and cross-contamination to shopping, cooking, and mental wellbeing.
๐งฌ Genetics & Testing
Coeliac disease is a genetic autoimmune condition, so it often runs in families. If a relative is diagnosed - especially if you experience symptoms like digestive issues, fatigue, or nutrient deficiencies - it's worth speaking to your GP about testing. Catching it early can prevent long-term complications.
๐๐ป Learn more about testing for coeliac disease
๐ฃ๏ธ Communication is Key
It's hard to support what you don't understand. Having honest, two-way conversations can help build understanding and trust. Here's what helps:
- Clearly explain what coeliac disease or gluten intolerance is
- Talk about the health risks of gluten exposure (both short-term symptoms and long-term complications)
- Reinforce the importance of a 100% gluten free diet - not a 'sometimes' one
- Encourage curiosity - answer questions together and share resources - we've got plenty of free guides, why not share with them!
โ ๏ธ Cross-Contamination Awareness
In a shared kitchen, avoiding cross-contamination is one of the biggest challenges. Even tiny crumbs of gluten can be harmful to someone with coeliac disease. Luckily, with a few simple adjustments, it's easy to manage.
Top tips:
- Use dedicated kitchen tools (toasters, chopping boards, wooden utensils)
- Store gluten and gluten free food separately
- Have your own butter/spreads or ban 'double dipping' to avoid cross-contamination from shared knives
- Wipe down surfaces and clean appliances regularly
๐ Shopping Gluten Free
Gluten free shopping doesn't have to be stressful. Learning to read labels together can make it easier, and sometimes cheaper!
- Stock up on naturally gluten free foods (fruit, veg, rice, meat, pulses, etc.)
- Consider making a switch to gluten free alternatives for household staples such as stock cubes, gravies, pasta, flour
Need help on shopping gluten free? ๐๐ป Check out our guides on label reading
๐ง๐ฝโ๐ณ Cooking Gluten Free at Home
Making shared meals gluten free is one of the simplest ways to avoid cross-contamination and keep life easy. You donโt have to cook two versions of everything- and honestly, most people wonโt notice the difference.
- Try doing one gluten free dinner a day that everyone eats
- If only one person in the home needs to avoid gluten, others can still have it outside the home or during solo meals
- Choose recipes where gluten free swaps are simple (pasta, flour, soy sauce, etc.)
๐คฉ Need inspiration? Check out our recipe section for HUNDREDS of gluten free recipes at your fingertips!
๐ฝ๏ธ Eating Out & Planning Ahead
Restaurants are getting better at catering to gluten free needs - but it can still be stressful and a lot of time, the gluten free person harbours guilt or embarrassment when eating out. Don't let the planning always fall on the gluten free person
- Encourage friends and family to use the Gluten Free Map to help find gluten free or coeliac safe restaurants
- Look ahead at menus, call ahead, or message venues to check out their allergen policies
- Share out restaurant guides and eating out tips so everyone's in the loop
๐ง๐ผ Explaining Gluten Free to Children
Kids are naturally curious - use that to your advantage! Whether you're supporting a gluten free child or helping siblings/friends understand, keep it light, fun, and age-appropriate. Try not to scare them with this unknown disease that makes people poorly, instead try:
- Storybooks about coeliac disease or allergies
- Toys and role play to teach safe food choices
- Encourage questions and involve them in cooking/shopping
Got a gluten free child? Don't miss our guides for navigating nursery, school and university - coming soon!
๐๐ฝ In the meantime, here's a great guide on self-advocacy
๐ Mental Health & Emotional Support
Living gluten free - especially when newly diagnosed - can feel isolating and overwhelming. Mental wellbeing is just as important as physical health. Ways to support:
- Talk about how you're feeling and don't bottle things up
- Join gluten free communities online or locally
- Celebrate gluten free wins, like discovering a new safe restaurant or product
- Get yourself to one of the UK's gluten free food festivals - they are great places to discover new gluten free products and meet people just like you
๐ Remember, it's okay to have tough days, but you're not alone.
๐ฏ Quick Recap:
Going gluten free doesn't just mean changing what's on your plate - it means building a lifestyle that protects your health and allows you to thrive.
With support, patience, and a bit of shared effort, home can be a safe space where everyone feels included. Whether you're gluten free yourself or supporting someone who is, every small act of understanding makes a big impact.
Got a friend or family member who needs a better understanding? Share this guide with them!